![]() ![]() In the selection procedure at the time of enrollment. ![]() The course structure is divided into one year and four Semesters.Ĭandidate should be 17 years of age at the time of commencement of the course.Ī pass in any 10+2 scheme approved by the Osmania University with minimum of 50% aggregate marks in any stream.Ĭandidate for whom English is not their medium of instruction must demonstrate competency in English. The objective is to teach the students what works in both the front and the back of the house along with the reasons it works. Our Curriculum is the hands on instruction of basic cooking, baking and presentation skills and the theoretical knowledge that must underline competency. The core of curriculum in Bachelor of Catering Technology & Culinary Arts (BCT & CA) offers the most intensive and complete training in classic techniques of professional cooking. BACHELOR OF CATERING TECHNOLOGY AND CULINARY ARTS
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